The original
drinking vinegar.
Now in your pocket.
SHRB is a cold-fermented fruit vinegar concentrate with prebiotic fiber and raw apple cider vinegar. One squeeze turns still or sparkling water into a sharp, sugar-free tonic for the gut.
Sharp is a feature.
Sugar is a bug.
We took the centuries-old shrub — fruit, vinegar, time — and concentrated it into a pocket format. Every squeeze is a measured dose of raw apple cider vinegar, fruit acids and prebiotic fiber. No sugar, no sweeteners.
One squeeze.
Eight ounces.
Sharp tonic.
- 01PourStill or sparkling water. Ice optional.
- 02SqueezeA single 2 ml dose. The water turns ruby.
- 03DrinkBefore a meal, after a meeting, instead of the second drink.
Four shrubs. Each built around a fruit and a foil.
Whole fruit, raw vinegar, slow time.
We're at prototype stage. The intent: berries crushed at harvest, cold-pressed into raw, unfiltered cider vinegar, and bottled without added sugar. Suppliers, ageing and final specifications are still being finalised — we'll publish them here once they're locked and verified.
"A pocket-sized correction to everything wrong with the wellness drink aisle. Bracing, adult, useful."
One bottle.
Twenty-four squeezes.
$8.
About 33¢ per glass. Free shipping over $25. Subscribe and skip — cancel anytime.